Veneto is a wine region in north-eastern Italy, one of a group of three highly productive Italian regions known collectively as the Venezie (after the ancient Venetian Republic) and the biggest DOC producer of the three. Veneto's growers are among the most modernised in Italy.
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Massimago is a wine and oil producing farm that is characterized by a female dominance and resoluteness, an idea, an important project that has to fulfil numerous expectations.
In 1880 between Venice and Treviso hills came alive farming family of Pasquale Tocchet in the farm property. His son Peter in the first half of the 900 characterized the company for a set of productions, animals and plants, which were used to support the family itself. In 1946 his nephew Olivo renewed the farm, directing it towards wine production. In 1988, after more than a century of agricultural tradition and 50 years specific production of wine, the great-grandchildren Giancarlo and Giampietro, this winemaker, renamed the family business “FATTORIA DA OLIVO”, also acquiring the farms called "BEPI URBAN", in order to contact natural food and genuine amateurs, offering their products, fruit of the earth, tradition and family values. In recent years the brothers Tocchet were certified in the production of grapes from ORGANIC AGRICULTURE.
Veneto is a wine region in north-eastern Italy, one of a group of three highly productive Italian regions known collectively as the Venezie (after the ancient Venetian Republic) and the biggest DOC producer of the three. Veneto's growers are among the most modernised in Italy.
In 1880 between Venice and Treviso hills came alive farming family of Pasquale Tocchet in the farm property. His son Peter in the first half of the 900 characterized the company for a set of productions, animals and plants, which were used to support the family itself. In 1946 his nephew Olivo renewed the farm, directing it towards wine production. In 1988, after more than a century of agricultural tradition and 50 years specific production of wine, the great-grandchildren Giancarlo and Giampietro, this winemaker, renamed the family business “FATTORIA DA OLIVO”, also acquiring the farms called "BEPI URBAN", in order to contact natural food and genuine amateurs, offering their products, fruit of the earth, tradition and family values. In recent years the brothers Tocchet were certified in the production of grapes from ORGANIC AGRICULTURE.
